Sour cream is one of life’s indulgences. In addition to being a must-have ingredient in salad dressings and dips, sour cream also is a luscious topping for baked potatoes and many Mexican dishes. Department of Agriculture. Once the sour cream has been opened, it can be safe for one or two weeks after the date has passed. Heed a warning from Weill Cornell Medical College: There is “no absolute expiration date” that guarantees sour cream is safe prior to a “best if used by” date — or that bacteria is festering immediately after that date. This is why the college calls upon consumers to rely on their common sense and senses and to follow safe food storage advice. Judge the sour cream by its appearance. Look for an unusual amount of whey floating on the surface of the sour cream. Some whey is normal; an abundance is not. Inspect the sour cream for discoloration; moldy green or black areas as well as the bacterial colors of yellow, blue and pink are signs of spoilage.
Does Sour Cream Go Bad?
Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I feel like this is one of those products, like milk or eggs, that pretty much stay good, regardless of the date on the package, until, well, it goes bad, and you can tell.
But with the sourness natural to sour cream, I’m wondering if I’m being too cavalier about the subject. Right now I have a container of sour cream in the fridge that’s been open about two weeks.
When I came across a hundred-year-old recipe for Sour Cream Pie with Dates, I decided to give it a try. This rich, custard-style pie has lots of.
With its naturally tangy smell and tendency to separate, sour cream can be difficult to gauge when you’re trying to figure out if it’s still good. Of course, if it’s got furry, black and green splotches on top, there’s no question—throw it out. But if it hasn’t reached this moldy stage yet, look for other more subtle signs. A light layer of white, milky liquid floating on top of sour cream and a tangy odor are both totally normal.
Simply stir it and it should be all good. However, if the whey seems curdled and the odor has gone from tangy to sour, discard the whole container. If the sour cream has been in the refrigerator for a while, it may look and smell fresh to you but still harbor unsafe bacteria. Department of Agriculture places the time period between seven and 14 days. Use your judgment after seven days, and definitely discard the product after it’s been open for two weeks. If a sour cream dip sits out at a party for more than two hours, bacteria have had a chance to multiply, and you need to throw the dip away.
The FoodSafety. Most containers of sour cream should have a “sell-by,” “use-by” or “best-by” date stamped on it; this means that a store has until that date to sell the product. Only buy a container that has not yet passed the date stamped.
How long does sour cream stay good for?
According to the USDA.
How to Know When Sour Cream Goes Bad
From topping off a steaming baked potato to adding a little tang to a baking recipe, sour cream is just the thing if you need a little bit of tartness in your food. It can be a little unpleasant, however, when you reach into the fridge for some sour cream, pull the lid back, and see some water on the surface — and really, it’s not even water, actually, but a watery, milky looking liquid. It certainly wasn’t there when you first opened your sour cream a couple of days ago, so what’s it doing there now — and should you be concerned?
1/2 cup firmly packed brown sugar (dark). 1 egg. 1 teaspoon vanilla. 1 cup finely chopped dates or raisins. 1/2 cup sour cream. 1 cup quick-cooking rolled oats.
We use it for toppings, dips, salad dressings, and even for baking. On the contrary, most recipes call for only a small amount of it, and the containers in which this dairy product comes are much bigger. So after you make those baked potatoes topped with sour cream or that sour cream based salad dressing, there will be leftovers. That certainly makes you think about the shelf life of opened sour cream. Or perhaps you left the container sitting in the far corner of the fridge, covered by a bunch of other items, and you just forgot about it.
I know I do that often with various products. Now that you pick it up, you notice that it has already passed the date on the label. And how long, if at all, does sour cream last after the date on the label? And the best way to prepare is to learn about signs of spoilage, shelf life, and even a bit about storage of the dairy products. Read on.
Sour Cream Date Coffee Cake
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In my experience with expiring sour cream, it will be fine for a least a week, most likely 2 after the expiry date. You CAN freeze it but the texture will be off upon.
Blog , North America , Sailing. In addition to being a must-have ingredient in sour dressings and dips, sour cream also is a luscious topping for baked potatoes and many Mexican dishes. Department of Agriculture. Once the sour cream has been opened, it can be safe for one or two weeks after the date has passed. Heed a warning from Weill Cornell Medical College: There is “no absolute expiration date” dating guarantees sour cream is safe prior to a “best if used by” date — or that bacteria is festering immediately after that date.
This is why the college calls upon consumers to rely on their common sense and senses and to follow safe food storage advice. Judge the sour cream by its appearance. Look for an unusual amount of the floating on the surface of the sour cream. Some whey is normal; an abundance is not.
Why does sour cream get watery?
Sources: For details about data sources used for food storage information, please click here. Food Storage – How long can you keep Tips How long does an unopened package of sour cream last? The exact answer depends to a large extent on storage conditions – to maximize the shelf life of sour cream, keep it refrigerated at all times. How long does unopened sour cream last in the refrigerator? Sour cream will generally keep for one to two weeks after the “sell-by” date on the package, assuming it has been continuously refrigerated; be sure that the temperature of your refrigerator remains at or below 40 degrees Fahrenheit at all times.
Sour Cream, Portion Control. 08/29/12 All products must be stored and handled under clean, sanitary SEP 28 =expiration date, C3=tank identification.
If not, feel free to contact our Consumer Relations Department. There are a number of ways to help preserve the freshness and quality of your sour cream or cottage cheese, including, but not limited to, the following stay-fresh tips:. As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container.
What does the date on the package mean? If the product is stored under recommended conditions and exhibits no off odors or visible mold, it should be safe to consume past the date on the container. Are Daisy Brand containers recyclable? Yes, our tub plastic containers are recyclable. Daisy Brand uses polypropylene 5 for the tube containers because it is more suitable than other plastics for maintaining the quality of our products.
Facilities that recycle polypropylene in your area might be limited.